I had a long day, but it was made so much better with the Huckleberry ice cream that was served for dessert. It was rich and creamy with just a hint of tanginess. I never had this berry before and will choose not to eat them in anything other than pie or ice-cream. It is just like my love-hate relationship with blueberries. I love them when they are fresh, but the instant they start to wither, bleh, the texture bothers me enough to stop eating them. Otherwise, they are lovely. All in all, a good dessert.